Magpie is an all-day modern British restaurant tucked away on Heddon Street, behind Regent Street.
Coming from the team behind Hackney's Pidgin, we call our food 'modern European' which basically means nothing and everything at the same time. Dishes aren't rooted in any particular cuisine but instead focus on great ingredients combined to make something that is above all delicious but that also contains some element of surprise - whether that's Jerusalem artichoke with a ranch butter sauce and avruga caviar, steak tartare with truffle crisps and taleggio or oysters with apple and chilli crisp.
Breakfast at Magpie includes a hoisin cured pork belly on fermented potato bread with serrano chilli butter. There is also a selection of housemade granola, inventive jams and pastries including a coffee and bacon morning bun. Breakfast drinks include a bloody mary with sherry, porter and an oyster garnish and also soy and rice milk composed drinks including matcha-vanilla rice milk-pickled cucumber and beetroot-salted soy-quinoa.
Our wine list includes the biggest selection of wines on tap in London, as well as a small list of wines by the bottle, all from independent and independently minded producers.
Cocktails are potent and fun and include a szechuan pepper oil negroni and a kombu-infused martini.
We look forward to seeing you at Magpie soon.